Sebastien Bonnet Pastry Blog

Sunday, September 19, 2010

Chocolate Parfait

Posted by Pastry Chef Sebastien Bonnet, CEPC at 7:06 PM No comments:
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Mini Passion Fruit Mousse

Posted by Pastry Chef Sebastien Bonnet, CEPC at 7:04 PM No comments:
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Marbled Macaroons

Posted by Pastry Chef Sebastien Bonnet, CEPC at 6:58 PM No comments:
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Decorated Bread

Posted by Pastry Chef Sebastien Bonnet, CEPC at 6:51 PM No comments:
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Cocoa Macaroons

Posted by Pastry Chef Sebastien Bonnet, CEPC at 6:48 PM No comments:
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Lemon Meringue tartlets

Posted by Pastry Chef Sebastien Bonnet, CEPC at 6:45 PM No comments:
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Monday, September 6, 2010

Crumbled Brioche loaves

Posted by Pastry Chef Sebastien Bonnet, CEPC at 2:04 PM No comments:
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Passion Fruit, Cherry & Mango/Chili Gummies




Posted by Pastry Chef Sebastien Bonnet, CEPC at 1:59 PM No comments:
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Whole Wheat, Chesnut & Country Bread

Posted by Pastry Chef Sebastien Bonnet, CEPC at 1:28 PM No comments:
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Labels: Whole Wheat Bread

Mexican Conchas

Posted by Pastry Chef Sebastien Bonnet, CEPC at 1:07 PM No comments:
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Sunday, September 5, 2010

Chocolate Macaroons

Posted by Pastry Chef Sebastien Bonnet, CEPC at 12:15 PM No comments:
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Pastillage Showpiece

Posted by Pastry Chef Sebastien Bonnet, CEPC at 12:11 PM 1 comment:
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Blog Archive

  • ▼  2010 (19)
    • ►  October (7)
    • ▼  September (12)
      • Chocolate Parfait
      • Mini Passion Fruit Mousse
      • Marbled Macaroons
      • Decorated Bread
      • Cocoa Macaroons
      • Lemon Meringue tartlets
      • Crumbled Brioche loaves
      • Passion Fruit, Cherry & Mango/Chili Gummies
      • Whole Wheat, Chesnut & Country Bread
      • Mexican Conchas
      • Chocolate Macaroons
      • Pastillage Showpiece

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Pastry Chef Sebastien Bonnet, CEPC
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